Salt is not only a vital mineral for the human body, it has been an important art of our world history for thousands of years. In fact, even the word salary is derived from salt. Today salt is mainly used for cooking but as many have seen at their local grocer, choices for salt are broad and seemingly growing. So what difference does it make and what types of salts work best for which types of food? To explore that question Chef Melissa Monsibais will help us understand what the hype is about salt and what pairs best for foods you enjoy.